My dear colleague LV brought this cake to work last week and I enjoyed it very much. I then go home looked up the recipe she used (from Smitten Kitchen's cookbook) and modified a little. The cake she made was delicious, but I found it to be a bit on the sweeter side for me. So I added less sugar and butter (of course) and use uncheck much darker chocolate combo. I loved the result and brought the whole cake to RCSIII so that we can have it together ( to celebrate my birthday).
He also made me really good steak at home with a side of mushroom, onion and peppers. We opened a bottle of good Cabernet and constructed a nice and yummy cheese plate with four types of cheese (no blue cheese, thanks). It was a wonderful birthday weekend.
Oh, did I mention he got me this? I guess I'll be making some pasta with him soon!

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